![]() ![]() There’s always a strong concentration of great Asian restaurants in any big city, but you’re likely to a find a rival to many of them in tertiary cities, small towns, and the middle of nowhere. Pleasant surprises lurk where you’ll least expect them. Simi’s specializes in Vietnamese, Thai, and Cantonese food, and does it all very well, report Yelpers from the front lines. But there’s something about the orange chicken (and friendly service) that puts reviewers in rapture. “It is so ridiculously good that I have turned my back on my beloved pho a few times to order it,” writes a guilty Sarah R. Red or green curry chicken, chow fun, pho, and the BBQ pork fried rice are a few other dishes Yelpers praise. Chen’s Authentic Chinese Cooking, 3901 S.Īnd did we mention the customer service? “You can tell they love their customers because they remember their regulars by name,” says Elaine B. Yelpers traveling from Asian food hotspots such as San Francisco, Seattle, and New York praise this “amazing” Little Rock “diamond in the rough” for its authenticity, large portions and reasonable prices. “This is some of the best Chinese food I’ve had in years,” writes Paula S. Standouts include mapo tofu, basil squid, sesame shrimp, seafood hot-and-sour soup, and Taiwanese braised pork. ![]() “Our Chinese stomach felt very comfortable,” reassures Ke X. Ready for the hot broth at J’s Mini Hot Pot. ![]() Georgia: J’s Mini Hot Pot, 2174 Pleasant Hill Road, Duluth. J’s Mini Hot Pot has been building up a fan base for years, luring Georgians with its beef bone, miso, chicken, vegetarian, herbal, tom yum and beauty booster broths, and variety of meat, seafood, and combo entrees. “Hot pots are awesome, great for a first or a fifteenth date. of Lawrenceville, who, we assume is referring to the hot pots. Yelpers especially appreciate the sauce bar, where they can create custom combinations. “The key to a tasty experience is the dipping sauce … just take a little of all your favorites and stir,” writes Addy C. Pauahi Street, Honolulu.įor nearly 70 years, Char Hung Sut has been serving up its manapua (pork bun) and dim sum to hungry locals and visitors of Honolulu. The result is an experience that challenges the way you think about Chinese food.Make sure not to blink if you’re on a first-time quest for this small mom-and-pop shop. "I wanted to show people that Chinese food can be simple, healthy, and satisfying, something you can eat every day," said co-founder Yong Zhao. Nostalgia for the spring flavors of home led the fellow Yale grad students to launch Junzi Kitchen. Instead of growing food on their own, supermarkets became a predominant food source for families out of convenience, but it was clear that something special was being lost in the process. ![]() Junzi co-founders Ming Bai, Wanting Zhang, and Yong Zhao grew up in a transitional time in northeast China when the population was experiencing many modernizations. And now on 21 Broadway in New Haven at Junzi Kitchen which opened this week. It’s become a year-round staple in northern China where you can find it in street carts, restaurants, and on sunday dinner tables. Its origins as a humble culinary tradition are tied to the Qin dynasty (265 - 240 ad), when chun-bing was prepared with fresh spring ingredients to signal the spring harvest and a return to the land. A chun-bing (spring-pancake), is traditionally eaten to celebrate the arrival of spring in chinese culture. ![]()
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